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Sydney’s new food scene on The Streets of Barangaroo

The Streets of Barangaroo launches exciting new concepts by some of Australia’s best chefs and restaurateurs. The curated collection of 12 new restaurants along the Wulugul Walk opens in stages from late-September through to mid-November.

Each restaurant concept offers a diverse range of cuisines, price points and experiences. There is a large emphasis on outdoor dining along the 170 metre Wulugul Walk to take advantage of the views across the harbour.

Award-winning duo, chef Brent Savage and sommelier Nick Hildebrandt open CIRRUS with a strong wine program and menu centred around sustainable seafood in the former Noma Australia site. Bar H’s Hamish Ingham and Rebecca Lines open an all-day dining vermouth bar and bistro, BANKSII. Kerby Craig is all about Japanese burgers at Ume Burger and Morgan McGlone is back with Belles Hot Chicken.

Spiced by Billu’s from Harris Park, Muum Maam from Surry Hills and Rozelle are just a few much loved by their local communities and expanding to The Streets.

By the end of 2016, The Streets of Barangaroo will come alive with a collection of food and drink offerings ranging from the smallest laneway bars and cafes to impressive 100-seater restaurants, a gourmet deli and wine store, as well as a rooftop bar.


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