Prophets are widespread; predicting the future is easy, getting it right is the hard part! When it comes to F&B trends, Suzee Brain reckons she’s in front...
Author - Suzee Brain
Suzee Brain has a stunning track record of both owning and managing super successful food operations from an early age. Suzee held her first senior management role before she turned 21 and worked in senior management roles in hotel and commercial catering until she was 30.
At 30, she started her own café chain called Sydney Eats and in 2008 her
café called 92 Degrees won Café of the Year.
You could never operate an entire food court without gas. Or could you? Suzee Brain maintains you can; it’s a radical change but there’s nothing new in that...
This article written by Suzee Brain, Director Brain & Poulter was first published in SCN Vol.39 No. 2 – CBD Guns 2021 Whatever the ‘new normal’ produces...
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The content you are trying to access is only available to SCN Premium members. To upgrade your membership and enjoy full access click here Already a member...
The content you are trying to access is only available to SCN Premium members. To upgrade your membership and enjoy full access click here Already a member...
The content you are trying to access is only available to SCN Premium members. To upgrade your membership and enjoy full access click here Already a member...
Celebrating its 10th anniversary year, Suzee Brain, takes a look back at the trends predicted by B&P for the shopping centre industry in relation to food...
Kerry Packer and Food Consulting? Not as far-fetched as you might think. It seems that the great man knew a lot about how we eat. Suzee Brain recounts her time...
The iGeners are here and in force – they’ve joined the Millennials and, more to the point, they’re influencing our centres. iGeners don’t remember a time...
If the MAT is OK but the MAT/m2 is low, usually it’s a no-brainer. Cut down the size of the shop, create another one. The retailer wins because they have...
With food catering sales up by 6.8% YTD according to ABS Retail Trade data for August 2017, many owners of sub-regional-sized centres are keen to add...
Like Bernard Salt, our nation’s most popular demographer, the analysts at B&P have been as excited as kids on Christmas Eve awaiting the release of the 2016...
Currently, between Sydney and Melbourne CBD alone, there are more than 3,700 registered food businesses taking up ~900,000m2 of GLA. More than one out of every...
As the dust settles on another holiday season, we begin the year, as usual, with a comprehensive review of the last 12 months' consulting work and analysis of...
